Rendleman Orchards What's New at Rendleman Orchards The History of Rendleman Orchards, Alto Pass, Illinois At Rendleman Orchards, we raise many varieties of peaches including Bellaire, Loring, Cresthaven and Fayette Rendleman Orchards raises Sunglo, Redgold and Summer Beaut nectarines Rendleman Orchards raises Gala, Jonathon, Red Delicious, Golden Delicious and Fuji apples Have a question or comment? Want to be on our mailing list? Send us a note at Rendleman Orchards Home Page - Rendleman Orchards, Alto Pass, Illinois Rendleman Orchards
Rendleman Orchards Rendleman Orchards
Rendleman Orchards
Growers & Shippers of Quality Fruit Since 1873
 
Rendleman Orchard's Farm Market
Calendar of Events at Rendleman Orchards
The History of Rendleman Orchards, Alto Pass, Illinois
At Rendleman Orchards, we raise many varieties of peaches including Bellaire, Loring, Cresthaven and Fayette
Rendleman Orchards raises Sunglo, Redgold and Summer Beaut nectarines
Rendleman Orchards raises Gala, Jonathon, Red Delicious, Golden Delicious and Fuji apples
Try some of our favorite recipies at Rendleman Orchards
Hours of operation at Rendleman Orchards
Directions to Rendleman Orchards located on the Shawnee Hills Orchard Trail
Area Attractions
Some of our most Frequently Asked Questions
Have a question or comment? Want to be on our mailing list? Send us a note at Rendleman Orchards
 
Home Page - Rendleman Orchards, Alto Pass, Illinois
 
Peach Recipes
Some of our Family Favorites from Rendleman Orchards!
Peach Dumplings
Pastry for 9" two-crust pie
4 3" to 3-1/2" peaches (Peel, halve and remove seed)
Filling: 1/3 to 1/2 Cup sugar, depending on the sweetness of peaches
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1 Tablespoon butter
Syrup: 2/3 to 3/4 Cup sugar
1-1/2 Cup water
2 Tablespoons butter
1/2 teaspoon cinnamon
Preheat oven to 425 degrees. Divide pastry into 4 parts and roll out into 7" squares. Boil syrup for 3 minutes. Place peach on each square of pastry. Fill with filling mixture and dot with butter.

Bring opposite corners of pastry up over peaches, overlap, moisten and seal. Lift carefully and place evenly spaced in a 9x9 baking dish. Pour hot syrup around dumplings.

Bake immediately for 40 to 45 minutes or until crust is nicely browned and peaches are tender when pierced with fork or toothpick. Serve warm with the syrup and cream.
Aunt Wesie's Fresh Peach Cobbler
We remember back 50+ years ago when Aunt Wesie (Eloise) came to visit from North Louisiana and would make this easy cobbler for us. It has been one of our favorites ever since. Best if eaten the same day it is baked.
Arrange in a square pan: 3 Cups cut up fresh Rendleman Orchards peaches
Enough water to cover bottom of pan
 
Sprinkle with a mixture of: 2 Tablespoon flour 2/3 Cup sugar
1/2 teaspoon cinnamon 1/4 teaspoon nutmeg
 
Dot with: 2 Tablespoons butter
 
Batter Topping Recipe:
   (Sift together in bowl)		 2 Tablespoon sugar 1 Cup flour
1/2 teaspoon salt 1 ½ teaspoon baking powder
 
Then add to bowl: 3 Tablespoons milk 1 egg
1/3 Cup soft margerine or cooking oil
 
Stir with a fork until thoroughly blended. Drop by spoonfuls over the fruit. If desired, dough may be spread with a spatula to cover the surface of the fruit. Bake 25 to 30 minutes in 350 degree oven.
Peach Upside-Down Cake
So yummy served warmed with ice cream or Cool Whip® topping!
1/4 Cup melted butter or margerine
1/2 Cup packed brown sugar
1-1/2 to 2 Cups sliced Rendleman Orchards peaches
1-1/4 Cup sifted flour
1-1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 Cup sugar
1/2 Cup unmelted butter or margerine
1 egg
1 teaspoon vanilla
1/2 Cup milk		 In a 9" round baking pan, mix together melted butter and brown sugar; spread evenly in pan. Arrange peaches over brown sugar mixture; set aside.

Sift together flour, baking soda and salt; set aside.

In large bowl with mixer at medium speed, beat together sugar and unmelted butter for 2 minutes. Add egg and vanilla; beat well.

Reduce speed to low. Add dry ingredients altenately with milk, beating well after each addition. Spread batter over peaches in pan.

Bake in 350 degree oven for 50 to 55 minutes or until toothpick inserted in center comes out clean.

Cool on rack 5 minutes. Invert onto serving plate. Remove pan and serve warm. Makes 8 servings.
If you have any peach or apple recipes that you would like to share, please send then to us at recipes@rendlemanorchards.com and we will post them on our Recipes page!
 
Rendleman Orchards, Inc.
9680 State Highway 127 N     P.O. Box 159    Alto Pass, IL 62905    (618) 893-2771
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