MAKES TWO 9" x 9" Cobblers. Our Great Aunt Wesie baked this traditional family favorite from scratch. Now we have made it as easy as pie, only faster! Get your Aunt Wesie's Peach Cobbler Mix here.
DIRECTIONS FOR ONE 9” COBBLER: Preheat oven to 400 degrees.
TO PREPARE FRUIT: Peel and slice 4 cups of Rendleman Orchards fresh-picked peaches or apples and pour into 9" x 9" greased pan or a 10" deep dish pie plate, Sprinkle with a mixture of 2/3 cup sugar, 2 TBSP flour, 1/2 tsp cinnamon, 1/8 tsp nutmeg. Stir. Dot with 2 TBSP margarine.
TO MAKE COBBLER DOUGH: Combine 1/2 the contents of Aunt Wesle's Old-Fashioned Cobbler Mix, 5 TBSP oil, and 3/8 cup of milk. Stir gently until thoroughly blended. Dough will be sticky. Drop by spoonful onto prepared fruit.
BAKE: 400 degree oven for 40-45 minutes, until bubbly in the center and golden brown on top.
FOR SHORTCAKE: Preheat oven to 400 degrees. Follow recipe for Cobbler Dough. Drop dough Into 6 to 8 mounds on greased cookie sheet. Spread slightly, Bake 10-15 minutes until lightly browned. Serve with freshly sliced Rendleman Orchards ripe peaches or other fruit.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Powder, Salt (Salt, Tricalcium Phosphate, Yellow Prussiate of Soda).
This product is manufactured in a facility that also processes Dairy, Egg and Soy.