Rendleman Orchards Peach Crisp Mix makes two 8" x 8" peach crisps.
DIRECTIONS FOR ONE 8" PEACH CRISP: Preheat oven to 375°F. Peel and slice 4 cups of Rendleman Orchards ripe peaches and pour into 8" x 8" greased pan.
TO PREPARE TOPPING: Mix lightly 4 TBSP melted butter or margarine with half the contents of this package until crumbly. Sprinkle Peach Crisp Mix topping over fruit.
BAKE: 375 degree oven for 40-45 minutes.
INGREDIENTS: Cane Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Oats, Cinnamon, Vanilla, Nutmeg.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.